HACCP Certification:
Hazard Analysis Critical Control Points (HACCP) certification system is meant for recognizing that food business developed and implemented procedures are in compliance with HACCP, which is a tool that helps to find and control food safety hazards that may happen in the food business.
Every food business should make sure that their services get certified with a third-party certification body that they offer proper services. HACCP gives the necessary knowledge and skill to undertake the HACCP assessment/HACCP plan.
Whom does HACCP course?
HACCP online course is designed for delegates indulged in food manufacturing/processing units in various levels right from a supervisor level to management level, HACCP team members, people engaged in quality control. People with wish to get into food safety as auditors/trainers can also take up this course.
Our online HACCP course aids students to update their knowledge and skill in food safety, create plans and assist organizations with appropriate HACCP system that follows prescribed food safety standards.
On the completion of this course one can get adequate knowledge on the significance of HACCP policies and standards, ways to control risk and handle safety issues in food processing /manufacturing units, identify and implement food safety procedures and audit its practices in concerned sectors.
Level 2 HACCP Course
Level 2 HACCP training course is designed to provide the introduction level of 7 HACCP principles, requirements and significance of HACCP management system, the importance of each step in the HACCP implementation process, and ways to establish its standards and policies in accordance with HACCP parameters. This course can be taken by Chef / Cook /Café assistant etc. and professionals engaged in food processing or manufacturing units.
Level 2 HACCP Course
Level 3 HACCP training course helps candidates to get in-depth knowledge in various key aspects of HACCP food management system, steps and plan to be taken in HACCP process, food safety hazard identification, suggesting appropriate ways to minimize/avoid it and make sure that the HACCP system operates constantly and effectively. This course is suitable for Manager, Supervisor, Director, Quality controller.
On the completion of the course candidates will get adequate knowledge on principles of food safe, food handling methods safely in order to make sure that the quality of food is good.
Significance of HACCP Training
- HACCP courses are designed expert food safety professionals
- HACCP courses are in compliance with EU Regulation (EC) No 852/2004
- CPD (Continuing Professional Development)accredited
- RoSPA (Royal Society for the Prevention of Accidents)approved
- Certificate has no expiry date but recommended renewal date is 3 years.
- Endorsed by Institute of Hospitality
- Online Training
Get HACCP Training in Saudi Arabia
Green World Group provides HACCP training courses online along with digital resources like audio lectures. One can get accessed to the exam at the end of class helps them to become eligible to get into the food safety field.
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